Kay's Kitchen is Kay & Chloe, two friends from school taking their shared passion for amazing grub to the streets of London and Kent. Inspired by Chloe's mum's vintage vehicle habit, they decided upon a Citroen HY van as their wheels of choice to take their style of food to the streets.
Seeing the explosion of great street food around London, they felt they could offer their dishes using the wealth of great local produce in Kent, especially around the West Kent area.
The first few events were pop ups offering a taste of the type of food they would be serving on the streets, molton cheddar croquettes, pinchos tapas with Sobrasada, chorizo tortilla, asparagus with alioli, harissa & paprika spiced pork burgers with roasted pepper relish, aduki bean burgers, salads, and unctuous desserts raspberry creme brûlée & Seville orange almond cake.
Over the summer of 2014 we held three popular pop ups and went on to serve our spicy burgers and chorizo & halloumi wraps at various events in the Sevenoaks area including The Vine craft market and Ightham Mote music festival.
September saw the start of our adventures with 'Judy' the Citroen HY van, fully fitted with kitchen to serve our street food. We are very pleased with her and have established a residency at The Riflemen pub in Sevenoaks, every Friday evening where we serve our regular faves and emerging seasonal dishes to an eager crowd.
2015 is shaping up to be a very busy year with our regular markets at Tonbridge Farmers Market 2nd Sunday of the month, Chislehurst Farmers Market, 3rd Sunday and a whole host of other events around South East London and West Kent.