We'll be at our usual spot outside The Rifleman
The menu
Salt & pepper squid £5
Stilton stuffed wild mushroom arancini £5
Spicy slow roasted pulled pork, chipotle mayo on brioche with spicy fries & salad £8
Chart farm venison burger, chipotle mayo on brioche with spicy fries & salad £8
Chart farm beef burger, with cheddar cheese on brioche with spicy fries & salad £9
Garlic mushroom, aubergine & halloumi stack on brioche with spicy fries & salad £8

Call ahead to order 07716 163932

We'll be serving from 6:30pm this evening 07716 163932 please call ahead for takeaway

This evening's menu features some of the usual favourites plus our party special the beef brisket chilli served with fluffy rice, nachos, creme fraiche, cheddar & coriander, a real winter warmer

We will also have Salt & pepper squid to start you off.

See you at The Rifleman

Not one, not two but three chances to get your Kay's Kitchen fix this weekend.

We will be at The Rifleman this evening as usual from 6-10pm
Serving the new slow roast kid on the block (see what I did?)(sorry) Lamb shawarma, its marinated in spicy harissa then slow roasted overnight, just unctuous and full of flavour served in a wrap with houmous, pepper paste and crispy salad & fries £9
Venison burgers, fries & salad £8
Chorizo and halloumi wraps & fries £8
Garlic mushroom, aubergine & halloumi stack, fries & salad £8
To go with those we also have the salt & pepper squid  & arancini with wild mushroom & stilton £5 each portion

Ring ahead for takaway 07716 163932

Saturday we will be in the High Street (Sevenoaks) fuelling the masses for fireworks fun from 5:30 -8:30pm serving Venison burgers, pulled pork and halloumi & aubergine stacks plus cumberland sausage dogs for kids.

Then Sunday we will be serving the ever hungry morning shoppers at the award winning Tonbridge Farmer's market, Soveriegn Way, Tonbridge, just behind Sainsbury's car park.  It's always a great atmosphere, has wonderful local produce and plenty to eat while you're there.  Come along.