February 19th, 2016

A February holiday is the perfect time to get away, reflect and eat!  So we took ourselves off to the seaside to sample some delights of the burger variety.  After trying a range of flavours we've come to realise a few things, firstly, you have to go some to beat our venison or beef burgers for flavour and texture, secondly our rich glazed brioche buns are very hard to beat and thirdly we can up our toppings game.

So we've come up with a few tasty ideas for you to agonise over, the agony of choice that is.

For your weekly fix pop down to The Rifleman, get involved, let us know your thoughts....

The Menu
Salt & pepper squid £5
Wild mushroom & stilton stuffed arancini £5
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Burgers

Venison burger served on glazed brioche with smokey chipotle mayo, lettuce, tomato & red onion served with spicy fries & salad £8
Add chorizo/ cheddar/ grilled halloumi +£1
Add extra patty / slow roast pulled pork +£2.50

Beef burger served on glazed brioche with smokey chipotle mayo, lettuce, tomato & red onion served with spicy fries & salad £8
Add chorizo/ cheddar/ grilled halloumi +£1
Add extra patty / slow roast pulled pork +£2.50

Halloumi & guacamole on glazed brioche with lemon mayo, lettuce, tomato & red onion served with spicy fries & salad £8

Falafel & halloumi on glazed brioche with lemon mayo, lettuce, tomato & red onion with spicy fries & salad £8

Slow roast pulled pork chilli served with rice, nachos, guacamole, creme fraiche, cheddar & coriander £9

So text us your order or see us at the pub, The Rifleman, Camden Road, Sevenoaks 07716  163932
Happy Friday!